Fresh Local Tripolini

Sold by: Soffritto

Fantastic texture in the noodle that also grips sauce very well. Works with just about any sauce but screams bolognese. Also pretty ideal for baked pasta dishes.

$8.05

Vendor Information

  • Store Name: Soffritto
  • Vendor: Soffritto
  • Address: 2116, 380 Canyon Meadows Drive SE
    Calgary AB T2J 7E7

Neapolitan Herb Balsamic Vinegar

Zesty and versatile, the Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savoury characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including: rosemary, marjoram, thyme, garlic, and sage, it will launch your next salad, marinade, or BBQ to the next culinary level. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, spike a Bloody Mary, Portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressings, with pasta, rice, quinoa, drizzled over cucumbers and tomatoes, brushed on bruschetta or paired with creamy cheeses. It is fantastic paired with Garlic Olive Oil, Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Lime Infused Olive Oil, Tuscan Herb Olive Oil, or any Ultra Premium Extra Virgin Olive Oil! Ingredients: Grape must, wine vinegar, natural flavours, naturally occurring sulfites Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.50$39.00
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Lecciana Extra Virgin Olive Oil Newest Harvest

Lecciana Extra Virgin Olive Oil IOO969                                         Country of Origin: Portugal   Medium Intensity Crush Date: November 2021 TASTING NOTES  Lecciana, a new olive cultivar of Italian descent is a cross between Arbosana and Leccino. It has confectionary notes in the center, low bitterness and a nice pepper finish. This oil is on the delicate end of the medium spectrum with a nice malty nose.       *Biophenols: 381.6 ppm             FFA:  0.13           Oleic Acid: 73.5                         Peroxide: 5.5       DAGs: 97.3                               *PPP: <1.0       Squalene: 10,129.50                  A-Tocopherols: 391.6                                  *As measured at the time of crush Organoleptic Taste Panel Assessment                      FRUITINESS   4.3                      BITTERNESS  3.9                            PUNGENCY     4.2 
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Garlic Infused Olive Oil

The Garlic Infused Olive Oil (made with Ultra Premium Certified Extra Virgin Olive Oil) is redolent with the pungent flavor of fresh garlic. This versatile, heart healthy oil can be used for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, and with baked foods. Notes: Particularly delightful as a replacement for butter over Pasta, baked potatoes, rice, or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping.
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Olive Wood Smoke Infused Olive Oil

Savoury notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make this Olive Wood Smoked Olive Oil. The smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta. Pairs well with Sicilian Lemon White Balsamic, Pomegranate Balsamic, Neapolitan Herb Balsamic, and Jalapeno White Balsamic.
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Milanese Gremolata Infused Olive Oil

Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint.  The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavor combination.  It is also traditionally served with osso buco, veal & other slow braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating poultry, in dressings, and paired beautifully with our Sicilian Lemon White Balsamic Condimento, Jalapeno White Balsamic Condimento, Oregano White Balsamic Condimento, Grapefruit White Balsamic Condimento, or Traditional Style Condimento. Ingredients: Extra Virgin Olive Oil, Natural Flavours
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Tangerine Dark Balsamic Vinegar

This flavoured Balsamic Vinegar is made with whole fruit tangerine essence added. The tart, versatile flavour makes this a customer favourite. The naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
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