Sicilian Lemon White Balsamic Vinegar

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Sold by: Soffritto
Playfully tart and pleasantly sweet, the Sicilian Lemon White Balsamic has a perfectly balance acidity and a crisp, lemon flavour and aroma. Fabulous with seafood, in dressings or in mixed drinks. Pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade!
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites

$7.50$39.00

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Vendor Information

  • Store Name: Soffritto
  • Vendor: Soffritto
  • Address: 2116, 380 Canyon Meadows Drive SE
    Calgary AB T2J 7E7

Alfoos Mango White Balsamic Vinegar

Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist! The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor. Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
  • $7.50$39.00
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Lavender Balsamic Vinegar

Floral, sweet and slightly herbaceous, the Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, use in vinaigrettes, over ice cream and with fresh fruits and berries. This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.50$39.00
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Estate Reserve Extra Virgin Olive Oil Newest Peruvian Harvest

Estate Reserve Extra Virgin Olive Oil IOO167                                         Country of Origin: Peru Medium Intensity Crush Date: April 2022 TASTING NOTES Our Peruvian Reserve is a single estate crush made from unique varieties like Picudo and Picholine along with Barnea, Arbequina, Coratina and Picual. It has a creamy mouth feel and displays sweet and herby aromas with notes of banana and tomato leaf!      *Biophenols: 418.8 ppm             FFA:  0.22       Oleic Acid: 67.7                         Peroxide: 4.6       DAGs: 93.0                               *PPP: 1.3       Squalene: 4,858.8                 A-Tocopherols: 260.3 Organoleptic Taste Panel Assessment                      FRUITINESS   4.3                      BITTERNESS  3.6                          PUNGENCY     3.9              *As measured at the time of crush.
  • $7.50$39.00
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Tagliatelle 350gram

The lighter easier going cousin of Fehttuchini this noodle begs for a rustic preparation. Think chunky sausage, cherry tomatoes ultra premium olive oil, fresh basil and pecorino. Yum! Boil for 3-4 minutes in salted water.
  • $8.05

Cascadian White Raspberry White Balsamic

Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more! Pairs well with: lemon olive oil, orange olive oil, lime olive oil, gremolata olive oil, garlic olive oil, baklouti olive oil, any UP extra virgin olive oil.
  • $7.50$39.00
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Cinnamon Pear Balsamic Vinegar

This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has the unique taste of d’anjou pear, and is matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. This naturally flavoured balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.50$39.00
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