Vendor Information
- Store Name: Soffritto
- Vendor: Soffritto
-
Address:
2116, 380 Canyon Meadows Drive SE
Calgary AB T2J 7E7
Koroneiki Alonso Extra Virgin Olive Oil
Sold by: SoffrittoKoroneiki
Alonso
Extra Virgin Olive Oil
IOO219 Country of Origin: Chile
Robust Intensity
Crush Date: June 2021
TASTING NOTES
Prominent green banana flavors, and bitter dandelion greens. Creamy and pungent. A both fruity and complex EVOO (very difficult to achieve).
*Biophenols: 391.4 ppm FFA: 0.19
Oleic Acid: 79.4 Peroxide: 4.6
DAGs: 97.0 *PPP: <1.0
Squalene: * A-Tocopherols: *
*As measured at the time of crush.
Organoleptic Taste Panel Assessment
FRUITINESS 5.3
BITTERNESS 3.3
PUNGENCY 3.3
$7.50 – $39.00
Elderberry Dark Balsamic
This tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation, with zesty hints of juicy purple elderberry. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, marinades, shrubs, desserts, with fruit, and baking. An ideal companion for a cheese platter. Pairs sensationally with our Persian Lime Olive Oil, Lemon Fused Olive Oil, or any of our EVOO’s.
Cinnamon Pear Balsamic Vinegar
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has the unique taste of d’anjou pear, and is matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. This naturally flavoured balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
A-Premium White Balsamic Vinegar
Made with White Trebbiano Grape Must, our white balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena, however it is not carmelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavoured oils. This is a tart balsamic vinegar with a residual grape flavour and 6% acidity.
00 Pizza flour
Flour 00 – LA NAPOLETANA From the expertise and passion of Molino Dallagiovanna, LA NAPOLETANA is a perfect ’00’ soft wheat pizza flour for making an excellent Neapolitan Pizza, with a particularly soft and bubbly outer crust, the succulence and the flavours of the finest ingredients in the world, as required by the original recipe and the real tradition of Naples. The flour has been studied and developed by technical experts, together with the best Neapolitan Pizza Chefs and it has been officially approved and certified by the famous national Verace Pizza Napoletana Association (AVPN). Ideal for direct working with a medium rising time (at room temperature up to 12 hours). Description : MEDIUM NUTRITION FACTS (100g) Energy values: Kcal 343 / KJ 1436 Protein: 12,0 g Fats: 0,8 g saturated fats: 0,10 g Carbohydrates: 74,00 g sugar content: 1,00 g Fiber: 3,0 g Salt: 0,002 g CONSERVATION: store the product in a cool, dry and well-ventilated place at a temperature below 25 °C/77 °F SHELF LIFE: 12 months
Fig Balsamic Vinegar
Made with natural ingredients, aged fig balsamic vinegar from Modena is thick and ripe, bursting with fig flavour. This naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
Fresh Local Tripolini
Fantastic texture in the noodle that also grips sauce very well. Works with just about any sauce but screams bolognese. Also pretty ideal for baked pasta dishes.
