Lindenhoff

Sold by: Peasant Cheese

+/-150 grams, Netherlands – cow’s milk – raw, aged about 5 years, this farmhouse style gouda is full, strong, complex, sharp & sweet. if you enjoy those crunchy little protein crystals, you’ll enjoy this cheese

$13.50

Vendor Information

  • Store Name: Peasant Cheese
  • Vendor: Peasant Cheese
  • Address: 2206 4th street sw
    Calgary AB t2s 1w9

Blanc Bleu de Rizet

+/-150 grams, france - goat's milk - pasteurized, from the Rizet family in the auvergne region, this slightly tangy, citrusy, rich & dense cheese is perfect with a glass of sancerre or on a warm baguette
  • $18.00

Adoray

approximately 200 grams, canada - cow's milk - pasteurized, wrapped in spruce bark, the supple & creamy paste is buttery, woodsy, with a mild hint of straw and hay
  • $24.95
  • Out of stock

Challerhocker

150 grams, Switzerland - cow's milk - raw, the most renowned appenzeller maker struck out on his own. we are grateful. high alpine, delicious, try it you'll like it
  • $14.00

Shropshire

+/-150 grams, england - cow's milk - pasteurized, another famous cheese from england, shropshire blue is sharp, strong, crumbly, smooth, dense, fruity, tangy - an unexpectedly approachable blue with good strength and beautiful orange colour
  • $15.00

San Pietro

+/-150 grams, italy - cow's milk - pasteurized, a firm, savoury, slightly sweet cheese with developing protein crystals, a pleasant buttery & long finish. the entire wheel is encased in beeswax to help maintain its humidity
  • $13.50

Fourme D’Ambert

+/-150 grams, france - cow's milk - pasteurized, a mild, supple blue with a long history from the auvergne, creamy mouthfeel - a crowd pleaser!
  • $8.00

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