Vendor Information
- Store Name: Soffritto
- Vendor: Soffritto
-
Address:
2116, 380 Canyon Meadows Drive SE
Calgary AB T2J 7E7
Margherita Pizza
Sold by: SoffrittoBake on White board in pre-heated 375°F oven
for 26-28 minutes
White board can be in the oven in temperatures up to 400°
Don’t bake in convection oven
Ingredients: Pizza Dough (yeast, water, olive oil,
semolina, 00 flour, salt), Marinara (tomato,
onion, celery, carrot, garlic, bell pepper, spices),
Basil, Cherry Tomatoes, Oregano,
Fior de Late, Grana Padano
$15.85
Cranberry Pear White Balsamic Vinegar
This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink! Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
00 Pizza flour
Flour 00 – LA NAPOLETANA From the expertise and passion of Molino Dallagiovanna, LA NAPOLETANA is a perfect ’00’ soft wheat pizza flour for making an excellent Neapolitan Pizza, with a particularly soft and bubbly outer crust, the succulence and the flavours of the finest ingredients in the world, as required by the original recipe and the real tradition of Naples. The flour has been studied and developed by technical experts, together with the best Neapolitan Pizza Chefs and it has been officially approved and certified by the famous national Verace Pizza Napoletana Association (AVPN). Ideal for direct working with a medium rising time (at room temperature up to 12 hours). Description : MEDIUM NUTRITION FACTS (100g) Energy values: Kcal 343 / KJ 1436 Protein: 12,0 g Fats: 0,8 g saturated fats: 0,10 g Carbohydrates: 74,00 g sugar content: 1,00 g Fiber: 3,0 g Salt: 0,002 g CONSERVATION: store the product in a cool, dry and well-ventilated place at a temperature below 25 °C/77 °F SHELF LIFE: 12 months
Fig Balsamic Vinegar
Made with natural ingredients, aged fig balsamic vinegar from Modena is thick and ripe, bursting with fig flavour. This naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
Honey Ginger White Balsamic Vinegar
Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This condiment is superlative when paired with Persian Lime Extra Virgin Olive Oil and positively shines with Japanese Toasted Sesame Oil! Mix an amazing marinade with the vinegar, toasted sesame oil, Garlic Infused Extra Virgin Olive Oil, and soy sauce. Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
Chipotle Infused Olive Oil
The smoky flavour of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. Try pairing with our Blood Orange Olive Oil! Ingredients: Extra Virgin Olive Oil, Natural Flavours
Pesto Alfredo!
The only way to make our alfredo better is pesto. Our pesto is bit lemony with a good amount of garlic and pine nuts! I think you'll love it
