Margherita Pizza

Sold by: Soffritto

Bake on White board in pre-heated 375°F oven
for 26-28 minutes
White board can be in the oven in temperatures up to 400°
Don’t bake in convection oven

Ingredients: Pizza Dough (yeast, water, olive oil,
semolina, 00 flour, salt), Marinara (tomato,
onion, celery, carrot, garlic, bell pepper, spices),
Basil, Cherry Tomatoes, Oregano,
Fior de Late, Grana Padano

$15.85

Vendor Information

  • Store Name: Soffritto
  • Vendor: Soffritto
  • Address: 2116, 380 Canyon Meadows Drive SE
    Calgary AB T2J 7E7

Pesto Alfredo!

The only way to make our alfredo better is pesto. Our pesto is bit lemony with a good amount of garlic and pine nuts! I think you'll love it
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Wild Fernleaf Dill Infused Olive Oil

Highly aromatic and vibrant, our savory Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple. Made with the highest quality Certified UP Extra Virgin Olive Oil, it's as healthy as it is delicious! We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls. It pairs beautifully with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Style Balsamic Condimento, Pomegranate Dark Balsamic Condimento, and Champagne Vinegar to name just a few. Ingredients: Extra Virgin Olive Oil, Natural Flavours
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Coratina Extra Virgin Olive Oil Newest Australian Harvest

Coratina Extra Virgin Olive Oil IOO172                                         Country of Origin: AUS Robust Intensity Crush Date: May 2022 TASTING NOTES This ultra fruity coratina is balanced and displays juicy notes of granny smith apple plus fennel with an apple peel center. Tasters award this oil high praise for intense fruitiness.      *Biophenols: 404.0 ppm             FFA:  0.12       Oleic Acid: 77.8                         Peroxide: 1.4       DAGs: 96.9                               *PPP: <0.2       Squalene: 4,718.3                   A-Tocopherols: 292.3 Organoleptic Taste Panel Assessment                      FRUITINESS   5.5                      BITTERNESS  3.5                          PUNGENCY     3.5              *As measured at the time of crush.
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Traditional Dark Balsamic Vinegar

Our finest grade of aged balsamic condimento from Modena, Italy is produced in theTraditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries. Ingredients: Grape must, wine vinegar, naturally occurring sulfites
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