Cayenne Fused Olive Oil

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Sold by: Soffritto
The Cayenne Chili Pepper Fused Olive Oil is hotter and fruitier than ever before. Made with a higher percentage of Cayenne peppers in late November/early December, this oil is very concentrated and has a delightful fruity aroma. Intense! It is the only one in the world! Crushed with Organic Chemlali olives in Tunisia like all of our other fused oils!
Essential ingredient for all North African fare: harissa, couscous, seafood, relish, salsa, roasted lamb, chicken, & BBQ!
Ingredients: Extra Virgin Olive Oil, Cayenne Chilis

$7.50$39.00

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Vendor Information

  • Store Name: Soffritto
  • Vendor: Soffritto
  • Address: 2116, 380 Canyon Meadows Drive SE
    Calgary AB T2J 7E7

Wild Mushroom and Sage Infused Olive Oil

Delicious combination of fresh herbaceous sage paired with an array of savoury wild mushrooms. The result is a sumptuous, savoury experience. Try drizzled over cream of mushroom soup, on risotto,stuffing and aioli. Notes: It makes inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this oil take your vegetables to a whole new level. Made from premium, ultra fresh, extra virgin olive oil from our collection, blended in small, artisan batches with 100% natural flavours. Ingredients: Extra Virgin Olive Oil, Natural Flavours
  • $7.50$39.00
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Herbs de Provence Infused Olive Oil

With top notes of savoury, thyme and bay leaf, our all natural Herbs de Provence extra virgin olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, in aioli. Notes: Try paired with our aged Tangerine Dark Balsamic Vinegar for bread dipping, or blended as vinaigrette. Ingredients: Extra Virgin Olive Oil, Natural Flavours
  • $7.50$39.00
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Elderflower White Balsamic Vinegar

This delicate Elderflower White Balsamic Vinegar, is both crispy and juicy with an intensely floral aroma of honeysuckle flowers. We have married the lovely floral characteristics of this cream-colored flower heads with our Ultra Premium White Balsamic Condimento. The resulting collaboration is an intoxicating burst of unique flavor; bright, clean, and absolutely delicious! Great with seafood, grilled chicken/poultry, pork, in sparkling water as a spritzer, in cocktails, ice teas, as a glaze, in marinades and dressings. Pairs fantastically with our lemon fused oils, and any of our robust EVOO’s.
  • $7.50$39.00
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Black Currant Balsamic Vinegar

The sweet berry flavor of Black Currant Balsamic is delicious on fruits, makes a great topping on Ice Cream and Gelato. Black Currant Balsamic Vinegar is also great on mixed greens, walnuts, feta, orange wedges and red onion salads. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.50$39.00
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Tagliatelle 350gram

The lighter easier going cousin of Fehttuchini this noodle begs for a rustic preparation. Think chunky sausage, cherry tomatoes ultra premium olive oil, fresh basil and pecorino. Yum! Boil for 3-4 minutes in salted water.
  • $8.05

Chipotle Infused Olive Oil

The smoky flavour of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. Try pairing with our Blood Orange Olive Oil! Ingredients: Extra Virgin Olive Oil, Natural Flavours
  • $7.50$39.00
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