Cayenne Fused Olive Oil

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Sold by: Soffritto
The Cayenne Chili Pepper Fused Olive Oil is hotter and fruitier than ever before. Made with a higher percentage of Cayenne peppers in late November/early December, this oil is very concentrated and has a delightful fruity aroma. Intense! It is the only one in the world! Crushed with Organic Chemlali olives in Tunisia like all of our other fused oils!
Essential ingredient for all North African fare: harissa, couscous, seafood, relish, salsa, roasted lamb, chicken, & BBQ!
Ingredients: Extra Virgin Olive Oil, Cayenne Chilis

$7.00$38.00

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Vendor Information

  • Store Name: Soffritto
  • Vendor: Soffritto
  • Address: 2116, 380 Canyon Meadows Drive SE
    Calgary AB T2J 7E7

Three Cheese Pasta Sauce

When you need to get your cheese on this is it. Parmesan, Asigo and mild blue cheese.  This sauce is like a warm hug.
  • $7.50$11.50
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Arbequina Extra Virgin Olive Oil- Newest Harvest

Arbequina Extra Virgin Olive Oil IOO024 Country of Origin: Chile Mild Intensity Crush Date: May 2021 TASTING NOTES This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness *Biophenols: 224.2 ppm FFA: 0.23 Oleic Acid: 74.9 Peroxide: 3.1 DAGs: 95.2 *PPP: <1.0 Squalene: 4,601.0 A-Tocopherols: 245.7 *As measured at the time of crush Organoleptic Taste Panel Assessment FRUITINESS 5.0 BITTERNESS 3.8 PUNGENCY 3.8
  • $14.75$39.00
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Sicilian Lemon White Balsamic Vinegar

Playfully tart and pleasantly sweet, the Sicilian Lemon White Balsamic has a perfectly balance acidity and a crisp, lemon flavour and aroma. Fabulous with seafood, in dressings or in mixed drinks. Pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade! Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
  • $7.00$38.00
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Black Truffle Oil

This late fall, early winter truffle is used in the making of this savoury oil.  A 'Tea Method' is utilized which steeps the ripe truffles for extended periods of time in olive oil.  The closely guarded, proprietary process yields this heady, complex Black Truffle Oil. No extracts or chemicals are used in its' production. Fantastic in cream-based soups, risotto or mashed potatoes.
  • $15.00$85.00
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Tagliatelle 350gram

The lighter easier going cousin of Fehttuchini this noodle begs for a rustic preparation. Think chunky sausage, cherry tomatoes ultra premium olive oil, fresh basil and pecorino. Yum! Boil for 3-4 minutes in salted water.
  • $7.35
Bruschetta

Local Tomato Bruschetta

Local roma  tomatoes, green pepper, onion, garlic, oregano, salt, pepper  & high polyphenol olive oil.
  • $6.00

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