Vendor Information
- Store Name: Brühe
- Vendor: Susan
-
Address:
1024 Bellevue Avenue SE
Calgary AB
Paleo Triple Ginger Cookie – 3 pk
Sold by: BrüheA classic cookie with a punch of ginger.
Almond flour, arrowroot/tapioca, butter, coconut sugar, eggs, molasses, ginger, organic cane sugar, baking soda, cinnamon, and cloves
$7.50
Heart of Palm – Spaghetti style
Heart of palm cut into spaghetti, rinse and use as a noodle in your favourite recipes. Contains sliced hearts of palm, water, salt
Bourbon onions
Slow cooked bourbon onions. Add it to any meal as a side side or a savory topping. Ingredients: Onions, bourbon, balsamic vinegar, keto brown sugar gluten free worcestershire sauce, garlic powder, thyme, cloves, salt and pepper
Fermented Carrot Slices
Carrot slices fermented with dill, garlic and pickle spices. The perfect addition to a pickle tray, burger or as a snack on their own. Fermented foods are naturally probiotic rich, alive and full of enzymes to boost your digestion and a flavour punch! Keep refrigerated. Contains: carrots, water, sea salt, garlic and spices
BBQ pulled pork
Saucy, BBQ pulled pork. This products pairs so well as a full meal or on our Ultimate keto buns, topped with our bourbon onions. Ingredients: Pork, sugar free ketchup, chicken stock, hot sauce, apple cider vinegar, Worcestershire sauce, onion, erythritol, garlic powder, chili powder, salt and pepper Package is 4 servings Per 1 serving Calories 374.2 kcal 19% Total fat 21.6 g 33% Saturated fat 7.6 g 38% Trans fat 0 g Protein 39 g 78% Total Carbohydrates 5 g 2% Dietary fiber 0.8 g 3% Sugars 1.9 g
Paleo Allergen Friendly Bagel Mix
Allergen friendly bagels, add toppings or mix-ins for a different bagel every time! This mix is cassava flour, tigernut flour, arrowroot flour, sea salt and you add apple cider vinegar, active yeast, honey and water for a bagel.
Seasnax – Large Jalapeno
Seaweed is a nutrient-rich snack made from the finest ingredients on Earth. It’s vegan, gluten free, Non G-Mmmmm-O and is made with only 100% organic extra virgin olive oil and just a pinch of sea salt.
