Vendor Information
- Store Name: Soffritto
- Vendor: Soffritto
-
Address:
2116, 380 Canyon Meadows Drive SE
Calgary AB T2J 7E7
Picual Extra Virgin Olive Oil
Sold by: SoffrittoPicual
Extra Virgin Olive Oil
IOO153 Country of Origin: Chile
Medium Intensity
Crush Date: May 2021
TASTING NOTES
Grassy, sweet fruity nose with notes of savory herb and tomato leaf, slightly floral. This oil is well balanced with an herby center and lingering pepper finish on the back of the throat. Super High Oleic!
*Biophenols: 309.6 ppm FFA: 0.18
Oleic Acid: 82.1 Peroxide: 3.9
DAGs: 98.3 *PPP: <1.0
Squalene: 8,902.6 A-Tocopherols: 147.2
Organoleptic Taste Panel Assessment
FRUITINESS 5.3
BITTERNESS 3.3
PUNGENCY 3.3
$7.50 – $39.00
Pomegranate Balsamic Vinegar
The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes and exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert. The naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy. Ingredients: Grape must, wine vinegar, caramel color, natural flavors, naturally occurring sulfites Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
Black Truffle Oil
This late fall, early winter truffle is used in the making of this savoury oil. A 'Tea Method' is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields this heady, complex Black Truffle Oil. No extracts or chemicals are used in its' production. Fantastic in cream-based soups, risotto or mashed potatoes.
Alfoos Mango White Balsamic Vinegar
Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist! The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor. Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
Basil Infused Olive Oil
Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Notes: Try it on a summer salad or caprese and let your taste buds travel to the shores of the Mediterranean Made from premium, ultra fresh, extra virgin olive oil and blended in small, artisan batches with 100% natural flavor. Ingredients: Extra Virgin Olive Oil, Natural Flavours
Tangerine Dark Balsamic Vinegar
This flavoured Balsamic Vinegar is made with whole fruit tangerine essence added. The tart, versatile flavour makes this a customer favourite. The naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
Kalamata “Reserve” Extra Virgin Olive Oil Newest Harvest
Kalamata Reserve Extra Virgin Olive Oil IOO264 Country of Origin: Greece Robust Intensity Crush Date: November 2021 TASTING NOTES This limited production early Kalamata has intense pepper on the finish and is highly astringent, with notes of arugula, green tea, apple peel and rose petal. The combination of picking the fruit at an extremely low green maturity index (early harvest) and minimal processing resulted in high phenol content and the highest amount of Oleocanthal we have ever seen at 453.2 ppm. Last year this antioxidant powerhouse took 1st place overall in the Worlds Healthiest Olive Oil Competition and 1st place in the Oleocanthal Category! *Biophenols: 652.1 ppm FFA: 0.28 Oleic Acid: 76.7 Peroxide: 5.7 DAGs: 93.2 *PPP: <1.0 Squalene: 3,284.2 A-Tocopherols: 382.8 *As measured at the time of crush.
