Vendor Information
- Store Name: Soffritto
- Vendor: Soffritto
-
Address:
2116, 380 Canyon Meadows Drive SE
Calgary AB T2J 7E7
Mango Curry Pasta Sauce
Our mango curry sauce is very close to our most popular! If you need a change of pace in your pasta life this is it!
Neapolitan Herb Balsamic Vinegar
Zesty and versatile, the Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savoury characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including: rosemary, marjoram, thyme, garlic, and sage, it will launch your next salad, marinade, or BBQ to the next culinary level. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, spike a Bloody Mary, Portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressings, with pasta, rice, quinoa, drizzled over cucumbers and tomatoes, brushed on bruschetta or paired with creamy cheeses. It is fantastic paired with Garlic Olive Oil, Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Lime Infused Olive Oil, Tuscan Herb Olive Oil, or any Ultra Premium Extra Virgin Olive Oil! Ingredients: Grape must, wine vinegar, natural flavours, naturally occurring sulfites Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
Pesto Alfredo!
The only way to make our alfredo better is pesto. Our pesto is bit lemony with a good amount of garlic and pine nuts! I think you'll love it
Peach White Balsamic Vinegar
Made with White Trebbiano Grape Must, the White Peach Balsamic does undergo the cooking and barrel aging process of balsamic vinegar of Modena, but is not caramelized, therefore it retains its white colour. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from Northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as flavoured oils to make a light, tart vinaigrette. Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
00 Pizza flour
Flour 00 – LA NAPOLETANA From the expertise and passion of Molino Dallagiovanna, LA NAPOLETANA is a perfect ’00’ soft wheat pizza flour for making an excellent Neapolitan Pizza, with a particularly soft and bubbly outer crust, the succulence and the flavours of the finest ingredients in the world, as required by the original recipe and the real tradition of Naples. The flour has been studied and developed by technical experts, together with the best Neapolitan Pizza Chefs and it has been officially approved and certified by the famous national Verace Pizza Napoletana Association (AVPN). Ideal for direct working with a medium rising time (at room temperature up to 12 hours). Description : MEDIUM NUTRITION FACTS (100g) Energy values: Kcal 343 / KJ 1436 Protein: 12,0 g Fats: 0,8 g saturated fats: 0,10 g Carbohydrates: 74,00 g sugar content: 1,00 g Fiber: 3,0 g Salt: 0,002 g CONSERVATION: store the product in a cool, dry and well-ventilated place at a temperature below 25 °C/77 °F SHELF LIFE: 12 months
Bacon cream sauce ( carbonara – ish)
The double smoked bacon chunks are plentiful and the sauce is creamy!
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Cooked pork & veal meatballs
12 cooked Italian style pork & veal meatballs loaded with fresh basil, Italian flat leaf parsley, garlic and parmesan cheese. Heat in a pan or in the sealed sous vide cook bag. Great on their own but are perfect with our local roasted tomato sauce & spaghetti.
Cooked Spicy Chicken Meatballs
12 Slightly spicy chicken meatballs. Loaded with fresh Italian flat leaf parsley, fresh basil garlic and just enough heat. People who don't love spicy food can usually handle these and those who need a bit more oomph add a bit of our Cayenne fused olive oil to kick them up a bit. Re heat in a pan or in the sealed sous vide cook bag. We definitely reccomend our fresh linguini and roasted tomato sauce to to turn this into a great meal.
