St. Nectaire

Sold by: Peasant Cheese

+/-150 grams, france – cow’s milk – raw, fermier st. nectaire, with its long history from the auvergne, is nutty, earthy, grassy, hay – and a beautiful, melt in your mouth paste that is long and unlike any other cheese

$12.00

Out of stock

Vendor Information

  • Store Name: Peasant Cheese
  • Vendor: Peasant Cheese
  • Address: 2206 4th street sw
    Calgary AB t2s 1w9

Chateau de Bourgogne

+/-150 grams, france - cow's milk - pasteurized, double cream, the infamous "sexy cheese" from burgundy
  • $12.00

Adoray

approximately 200 grams, canada - cow's milk - pasteurized, wrapped in spruce bark, the supple & creamy paste is buttery, woodsy, with a mild hint of straw and hay
  • $24.95
  • Out of stock

Avonlea Cheddar

+/-150 grams, canada - cow's milk - raw milk, clothbound cheddar from PEI, earthy, grassy based on a scottish recipe  
  • $10.50

Tomme de Savoie

+/-150 grams, france - cow's milk - raw, if you enjoy hazelnut-ty, rustic, tangy, barnyard, earthy flavours, this is your cheese
  • $10.50

Blanc Bleu de Rizet

+/-150 grams, france - goat's milk - pasteurized, from the Rizet family in the auvergne region, this slightly tangy, citrusy, rich & dense cheese is perfect with a glass of sancerre or on a warm baguette
  • $18.00

Le Blackburn

+/-150 grams, canada - cow's milk - thermized, just the right amount of cream, tang, age, youth. it's everyday cheddar for everyone!  
  • $13.00

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