Strathdon PF1

SKU: 002360 Categories: , Tag:
Sold by: Tea Trader

Small cut leaves which brew a strong and pungent tea with a delightful freshness, best enjoyed served with milk.

Package Size – 125g

$13.00

Vendor Information

  • Store Name: Tea Trader
  • Vendor: Ted Jones
  • Address: 1902, 11th Street SE
    Calgary AB T2G 3G2

Tea Filter Mug Size (100)

Unbleached paper filters perfect for a single cup. Measures 12.9 cm x 6.2 cm. 100/box.
  • $7.62

Tea Tongs 2.5 Inch

Stainless steel mesh ball with handle, squeezes to open and close. Good for a small to medium pot. Measures 2.5 inches across.
  • $4.76

Niroula Summer Wonder

This year's Niroula summer pick is pleasantly floral with just the hint of smokiness. The finish is lightly sweet with a touch of astringency. Niroula's Tea Farm, presently a micro tea processing unit of organic Darjeeling tea, is located around 40 minutes drive from Darjeeling town in the village of Poobong. Package Size - 125g
  • $21.00

Organic Moonlight White Cake

This pressed white tea brews a dark golden infusion; smooth and pleasant with a lovely cooked sugar aroma. Very refreshing! Simply pry off a suitable portion, rinse the leaf with hot water, and then brew to desired strength. Suitable for multiple infusions. Package Size - 357g
  • $50.00

Almond Rooibos

Earthy rooibos blended with almond pieces and mallow flowers for an infusion reminiscent of amaretto or marzipan. Cherry-like notes with an excellent nutty finish. Rooibos, Almond pieces, Mallow petals, Natural flavors (Organic Compliant) **Contains Almonds Package Size - 125g
  • $14.00

Yamabuki Nadeshiko

This uniquely fermented tea has wonderful toasty/nutty notes with hints of plum and dried fig. Very smooth with little astringency and a sweet finish. The liquor has a remarkable pink hue! Yamabuki Nadeshiko is a new Japanese tea made with a patented manufacturing method called the microbial control fermentation method, incorporating sake production techniques to tea. The tea leaves are fermented in a clean room with black koji mold for a number of days before steam is used to kill the spores and then the leaf is dried for packaging. Cultivated and harvested in mountainous Isagawa, Haruno in western Shizuoka. Package Size - 125g
  • $32.00

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