Vanilla Balsamic Vinegar

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Sold by: Soffritto
Exotic, fragrant Tahitian vanilla beans are blended with the 18 year traditional balsamic vinegar.
This balsamic is wonderful with fresh berries, or drizzled over a warm brownie. It pairs well with Whole Fruit Lemon Fused Olive Oil, Whole Fruit Blood Orange Fused Olive Oil, and Harissa Infused Olive oil.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites

$7.50$39.00

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Vendor Information

  • Store Name: Soffritto
  • Vendor: Soffritto
  • Address: 2116, 380 Canyon Meadows Drive SE
    Calgary AB T2J 7E7
  • $8.05

Local beef bolognese Lasagna

4  house made pasta sheets layered with a generous amount of our slow cooked red wine beef bolognese.  A little of cheese in each layer topped with a generous amount that will be sure to give you a little of crispy cheese in the corners.  We are proud to be supplied by silver sage beef another great local business.  ( don't forget to pre-heat the oven)
  • $19.50

Basil Infused Olive Oil

Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Notes: Try it on a summer salad or caprese and let your taste buds travel to the shores of the Mediterranean Made from premium, ultra fresh, extra virgin olive oil and blended in small, artisan batches with 100% natural flavor. Ingredients: Extra Virgin Olive Oil, Natural Flavours
  • $7.50$39.00
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Lecciana Extra Virgin Olive Oil Newest Harvest

Lecciana Extra Virgin Olive Oil IOO969                                         Country of Origin: Portugal   Medium Intensity Crush Date: November 2021 TASTING NOTES  Lecciana, a new olive cultivar of Italian descent is a cross between Arbosana and Leccino. It has confectionary notes in the center, low bitterness and a nice pepper finish. This oil is on the delicate end of the medium spectrum with a nice malty nose.       *Biophenols: 381.6 ppm             FFA:  0.13           Oleic Acid: 73.5                         Peroxide: 5.5       DAGs: 97.3                               *PPP: <1.0       Squalene: 10,129.50                  A-Tocopherols: 391.6                                  *As measured at the time of crush Organoleptic Taste Panel Assessment                      FRUITINESS   4.3                      BITTERNESS  3.9                            PUNGENCY     4.2 
  • $7.50$39.00
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Athinolia Extra Virgin Olive Oil Newest Harvest

Athinolia Extra Virgin Olive Oil IOO256                                           Country of Origin: Greece Robust Intensity                           Crush Date: October 2021 TASTING NOTES The Athinolia is floral and displays savory notes of artichoke and green almond. Slight bitterness and a lingering pepper finish. This balanced oil has Oleocanthal content is 134ppm.      *Biophenols: 492.7                 FFA: .32       Oleic Acid:  75                    Peroxide: 6.0       DAGs: 94.8                           *PPP: <1.0       Squalene:  2,850.50              A-Tocopherols: 274.5                                  *As measured at the time of crush  
  • $7.50$39.00
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Herbs de Provence Infused Olive Oil

With top notes of savoury, thyme and bay leaf, our all natural Herbs de Provence extra virgin olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, in aioli. Notes: Try paired with our aged Tangerine Dark Balsamic Vinegar for bread dipping, or blended as vinaigrette. Ingredients: Extra Virgin Olive Oil, Natural Flavours
  • $7.50$39.00
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