Tangerine Dark Balsamic Vinegar

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Sold by: Soffritto
This flavoured Balsamic Vinegar is made with whole fruit tangerine essence added. The tart, versatile flavour makes this a customer favourite.

The naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites

$7.50$39.00

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Vendor Information

  • Store Name: Soffritto
  • Vendor: Soffritto
  • Address: 2116, 380 Canyon Meadows Drive SE
    Calgary AB T2J 7E7

Cilantro & Roasted Onion Infused Olive Oil

Made with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with sautéed vegetables, great as a marinade for meat fish and poultry. Pairs well with our Honey Ginger White Balsamic Vinegar Condimento.Ingredients: Extra Virgin Olive Oil, Natural Flavours
  • $7.50$39.00
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Butter Infused Olive Oil

All Natural, Vegan, & Amazing, This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. No wonder this is our Feature of the Month! Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice, or in baking. Made from premium, ultra fresh, extra virgin olive oil blended in small, artisan batches with 100% natural flavor. Ingredients: Extra Virgin Olive Oil, Natural Flavours
  • $7.50$39.00
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00 Pizza flour

Flour 00 – LA NAPOLETANA From the expertise and passion of Molino Dallagiovanna, LA NAPOLETANA is a perfect ’00’ soft wheat pizza flour for making an excellent Neapolitan Pizza, with a particularly soft and bubbly outer crust, the succulence and the flavours of the finest ingredients in the world, as required by the original recipe and the real tradition of Naples. The flour has been studied and developed by technical experts, together with the best Neapolitan Pizza Chefs and it has been officially approved and certified by the famous national Verace Pizza Napoletana Association (AVPN). Ideal for direct working with a medium rising time (at room temperature up to 12 hours). Description : MEDIUM NUTRITION FACTS (100g) Energy values: Kcal 343 / KJ 1436 Protein: 12,0 g Fats: 0,8 g saturated fats: 0,10 g Carbohydrates: 74,00 g sugar content: 1,00 g Fiber: 3,0 g Salt: 0,002 g CONSERVATION: store the product in a cool, dry and well-ventilated place at a temperature below 25 °C/77 °F SHELF LIFE: 12 months
  • $4.00

Wild Blueberry Balsamic Vinegar

The luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our orange or lemon olive oils. Pairs well with blue and feta cheeses. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.50$39.00
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Bison Bolognese Lasagna

4  house made pasta sheets layered with a generous amount of our slow cooked red wine bison bolognese.  A little of cheese in each layer topped with a generous amount that will be sure to give you a little of crispy cheese in the corners.    ( don’t forget to pre-heat the oven)
  • $20.95

Athinolia Extra Virgin Olive Oil Newest Harvest

Athinolia Extra Virgin Olive Oil IOO256                                           Country of Origin: Greece Robust Intensity                           Crush Date: October 2021 TASTING NOTES The Athinolia is floral and displays savory notes of artichoke and green almond. Slight bitterness and a lingering pepper finish. This balanced oil has Oleocanthal content is 134ppm.      *Biophenols: 492.7                 FFA: .32       Oleic Acid:  75                    Peroxide: 6.0       DAGs: 94.8                           *PPP: <1.0       Squalene:  2,850.50              A-Tocopherols: 274.5                                  *As measured at the time of crush  
  • $7.50$39.00
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