The broad leaf has been minimally oxidized with a light to medium roast, giving it a rich, sweet taste and fresh aroma with a slightly creamy finish. Package Size - 125g
This bright, delicate white peony tea (Bai Mu Dan) has been enhanced with natural mango and pear flavouring, dried apple and mango pieces, and a flourish of marigold blossoms for a refreshing and smoothly sweet cup. Bai Mu Dan*, Apple Pieces*, Freeze-dried Mango Cubes*, Natural Flavouring, Marigold Blossoms* *From organic cultivation Package Size - 125g
This white tea from Assam has subtle notes of apricot and cooked sugar with a remarkable smooth, full mouthfeel. Doomni was originally a sugar plantation, and had also experimented with chicory manufacture before the first tea plantations were established around 1928. Package Size - 125g
This ripe, organic Pu Erh brews dark with an aroma of caramel, and notes of earthy sweet corn and chicory. Grown and processed in Nanping Town, Simao District, Puer City, Yunnan. Package Size - 125g
Comprised of only young buds, this beautiful tea is smooth and rich with complex brown sugar undertones and a hint of orange blossom. Package Size - 125g
Bright, smooth with notes of sweet hay and malt, and an enduring finish of honey. Of the Assamica cultivar, this tea is hand-picked and hand-rolled. Doke Tea Estate is located on the Doke River, in the Bihar District of northeast India, near the border of Nepal. It is sometimes called 'The Land of Buddha', as Gautama Buddha spent much of his life teaching and seeking enlightenment there. Package Size - 125g