Untamed Feast Morel Mushrooms

Sold by: Soffritto

One of the most desired wild mushrooms in the world. Even people who don’t like mushrooms tend to love morels with their earthy, nutty flavour and meaty texture. Dried morels are concentrated and require little enhancement. They will elevate carbs, compliment meat, and inspire vegetarian mains.

$19.00

Out of stock

Vendor Information

  • Store Name: Soffritto
  • Vendor: Soffritto
  • Address: 2116, 380 Canyon Meadows Drive SE
    Calgary AB T2J 7E7

Margherita Pizza

Bake on White board in pre-heated 375°F oven for 26-28 minutes White board can be in the oven in temperatures up to 400° Don't bake in convection oven Ingredients: Pizza Dough (yeast, water, olive oil, semolina, 00 flour, salt), Marinara (tomato, onion, celery, carrot, garlic, bell pepper, spices), Basil, Cherry Tomatoes, Oregano, Fior de Late, Grana Padano
  • $15.85

Sicilian Lemon White Balsamic Vinegar

Playfully tart and pleasantly sweet, the Sicilian Lemon White Balsamic has a perfectly balance acidity and a crisp, lemon flavour and aroma. Fabulous with seafood, in dressings or in mixed drinks. Pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade! Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
  • $7.50$39.00
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Rosemary Fused Olive Oil

Made with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul or rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Amazing with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables. Mind-blowing with roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Dark Balsamic. Ingredients: Extra Virgin Olive Oil, Rosemary
  • $7.50$39.00
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Jalapeno White Balsamic Vinegar

This unique white balsamic gives you the flavour of jalapeño peppers without the tear-inducing heat. One bite will transport you to the Baja coast and afternoons at the beach, spent snacking on fresh fish tacos with homemade salsa and guacamole. Add the Jalapeño White to the Persian Lime Extra Virgin Olive Oil and Latin dishes like grilled fajitas, nachos, or roasted corn to pull out that south-of-the-border spice. Amazingly versatile, this variety also works well in Asian dishes and can be used as a replacement for rice wine or white wine vinegars. Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
  • $7.50$39.00
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Blenheim Apricot White Balsamic Vinegar

The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. This flavour has been married with aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Notes: Great with grilled chicken, as a glaze or served with cheese. *Pairs fantastically with Roasted Almond Oil* This white balsamic condimento is progressively aged in wood barrels according to the Solera Method for up to 12 years and comes from Modena, Italy Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
  • $7.50$39.00
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Local beef bolognese Lasagna

4  house made pasta sheets layered with a generous amount of our slow cooked red wine beef bolognese.  A little of cheese in each layer topped with a generous amount that will be sure to give you a little of crispy cheese in the corners.  We are proud to be supplied by silver sage beef another great local business.  ( don't forget to pre-heat the oven)
  • $19.50

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