Vendor Information
- Store Name: Soffritto
- Vendor: Soffritto
-
Address:
2116, 380 Canyon Meadows Drive SE
Calgary AB T2J 7E7
Blenheim Apricot White Balsamic Vinegar
Sold by: SoffrittoThe Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. This flavour has been married with aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart.
Notes: Great with grilled chicken, as a glaze or served with cheese.
*Pairs fantastically with Roasted Almond Oil*
This white balsamic condimento is progressively aged in wood barrels according to the Solera Method for up to 12 years and comes from Modena, Italy
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
$7.50 – $39.00
Cayenne Fused Olive Oil
The Cayenne Chili Pepper Fused Olive Oil is hotter and fruitier than ever before. Made with a higher percentage of Cayenne peppers in late November/early December, this oil is very concentrated and has a delightful fruity aroma. Intense! It is the only one in the world! Crushed with Organic Chemlali olives in Tunisia like all of our other fused oils! Essential ingredient for all North African fare: harissa, couscous, seafood, relish, salsa, roasted lamb, chicken, & BBQ! Ingredients: Extra Virgin Olive Oil, Cayenne Chilis
Elderflower White Balsamic Vinegar
This delicate Elderflower White Balsamic Vinegar, is both crispy and juicy with an intensely floral aroma of honeysuckle flowers. We have married the lovely floral characteristics of this cream-colored flower heads with our Ultra Premium White Balsamic Condimento. The resulting collaboration is an intoxicating burst of unique flavor; bright, clean, and absolutely delicious! Great with seafood, grilled chicken/poultry, pork, in sparkling water as a spritzer, in cocktails, ice teas, as a glaze, in marinades and dressings. Pairs fantastically with our lemon fused oils, and any of our robust EVOO’s.
Dark Chocolate Balsamic Vinegar
This dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its’ flavour. Drizzle over vanilla gelato, mix with fresh berries or add zing to your chicken mole sauce. The naturally flavored balsamic condimento is aged in the traditional Solera Method comes from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
Fig Balsamic Vinegar
Made with natural ingredients, aged fig balsamic vinegar from Modena is thick and ripe, bursting with fig flavour. This naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
Lecciana Extra Virgin Olive Oil Newest Harvest
Lecciana Extra Virgin Olive Oil IOO969 Country of Origin: Portugal Medium Intensity Crush Date: November 2021 TASTING NOTES Lecciana, a new olive cultivar of Italian descent is a cross between Arbosana and Leccino. It has confectionary notes in the center, low bitterness and a nice pepper finish. This oil is on the delicate end of the medium spectrum with a nice malty nose. *Biophenols: 381.6 ppm FFA: 0.13 Oleic Acid: 73.5 Peroxide: 5.5 DAGs: 97.3 *PPP: <1.0 Squalene: 10,129.50 A-Tocopherols: 391.6 *As measured at the time of crush Organoleptic Taste Panel Assessment FRUITINESS 4.3 BITTERNESS 3.9 PUNGENCY 4.2
