Cascadian White Raspberry White Balsamic

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Sold by: Soffritto
Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more!
Pairs well with:
lemon olive oil, orange olive oil, lime olive oil, gremolata olive oil, garlic olive oil, baklouti olive oil, any UP extra virgin olive oil.

$7.00$38.00

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Vendor Information

  • Store Name: Soffritto
  • Vendor: Soffritto
  • Address: 2116, 380 Canyon Meadows Drive SE
    Calgary AB T2J 7E7

Cayenne Fused Olive Oil

The Cayenne Chili Pepper Fused Olive Oil is hotter and fruitier than ever before. Made with a higher percentage of Cayenne peppers in late November/early December, this oil is very concentrated and has a delightful fruity aroma. Intense! It is the only one in the world! Crushed with Organic Chemlali olives in Tunisia like all of our other fused oils! Essential ingredient for all North African fare: harissa, couscous, seafood, relish, salsa, roasted lamb, chicken, & BBQ! Ingredients: Extra Virgin Olive Oil, Cayenne Chilis
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Tagliatelle 350gram

The lighter easier going cousin of Fehttuchini this noodle begs for a rustic preparation. Think chunky sausage, cherry tomatoes ultra premium olive oil, fresh basil and pecorino. Yum! Boil for 3-4 minutes in salted water.
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Blenheim Apricot White Balsamic Vinegar

The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. This flavour has been married with aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Notes: Great with grilled chicken, as a glaze or served with cheese. *Pairs fantastically with Roasted Almond Oil* This white balsamic condimento is progressively aged in wood barrels according to the Solera Method for up to 12 years and comes from Modena, Italy Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
  • $7.00$38.00
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Tomato and Fresh Basil Pasta Sauce.

Great Italian tomatoes cooked low and slow and then finished a huge pile of fresh basil right at the end of the cook. Ends up providing a huge blast of basil as soon as you warm it up.
  • $7.25$11.25
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Fresh Local Spaghetti

Classic Italian noodle made with love in Calgary using local flour and eggs and a touch of Soffritto Ultra premium olive oil. Package is enough for 2 people with a touch of left overs. Cook in Salted boiling water for 4-5 minutes.
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Arbequina Extra Virgin Olive Oil- Newest Harvest

Arbequina Extra Virgin Olive Oil IOO024 Country of Origin: Chile Mild Intensity Crush Date: May 2021 TASTING NOTES This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness *Biophenols: 224.2 ppm FFA: 0.23 Oleic Acid: 74.9 Peroxide: 3.1 DAGs: 95.2 *PPP: <1.0 Squalene: 4,601.0 A-Tocopherols: 245.7 *As measured at the time of crush Organoleptic Taste Panel Assessment FRUITINESS 5.0 BITTERNESS 3.8 PUNGENCY 3.8
  • $14.75$39.00
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