Coconut White Balsamic Vinegar

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Sold by: Soffritto
Wonderfully sweet, pleasingly tart & redolent with the clean, natural flavor of coconut.

Makes a delicious addition to a vodka & soda cocktail. Try the coconut vinegar with the Persian Lime olive oil with your favorite salsa recipe or as a marinade for fish, shrimp & scallops.

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites

$7.50$39.00

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Vendor Information

  • Store Name: Soffritto
  • Vendor: Soffritto
  • Address: 2116, 380 Canyon Meadows Drive SE
    Calgary AB T2J 7E7

Persian Lime Infused Olive Oil

Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This flavored oil will take your recipe to the next flavor dimension. Fantastic with fish, poultry, marinades, dressings. Great when paired with our Blackberry-Ginger balsamic vinegar. Made from premium, ultra fresh, extra virgin olive oil and blended in small, artisan batches with 100% natural flavor. Ingredients: Extra Virgin Olive Oil, Natural Flavours
  • $7.50$39.00
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Gravenstein Apple White Balsamic Vinegar

The Gravenstein Apple is a hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it’s also not an apple that travels or stores well so it's best enjoyed during the relatively short season and isn’t typically shipped far. In California, it’s grown in pockets up the coast and is highly prized for its heady ambrosia perfume, and crisp, sweet-tart cream coloured flesh. The Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavour with well balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony. It positively shines when paired with Persian Lime Olive Oil, Blood Orange Fused Olive Oil, Toasted Almond Oil, Tuscan Herb Olive Oil, Herbes de Provence Olive Oil, Milanese Gremolata Olive Oil, and much more! Create amazing marinades, dressings, and bread dippers by blending this artisan product with others or enjoy simply drizzled over fresh cut melons or berries. Ingredients: Grape must, white wine vinegar, natural flavours, naturally occurring sulfites
  • $7.50$39.00
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Key Lime White Balsamic

Use the sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more! Pairs well with Persian Lime Infused Olive Oil, Lemon Fused Olive Oil, Blood Orange Fused Olive Oil, Garlic Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Olive Wood Smoked Olive Oil, Toasted Almond Oil, Toasted Sesame Oil, Baklouti Green Chili Fused Olive Oil, and any ultra premium extra virgin olive oil.
  • $7.50$39.00
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Galega Extra Virgin Olive Oil Newest Harvest

Galega Extra Virgin Olive Oil IOO584                                         Country of Origin: Portugal  Medium Intensity Crush Date: November 2021 TASTING NOTES  The Galega is astringent and peppery with savory, vegetal notes of herbaceous tomato leaf and artichoke. It also exhibits a nice apple peel aroma.         *Biophenols: 413.8 ppm             FFA:  0.21           Oleic Acid: 73.6                         Peroxide: 5.3       DAGs: 96.07                               *PPP: <1.0       Squalene: 6,818.1                     A-Tocopherols: 399.6                                  *As measured at the time of crush. Organoleptic Taste Panel Assessment                      FRUITINESS   4.0                      BITTERNESS  3.8                            PUNGENCY     4.0 
  • $7.50$39.00
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Kalamata Extra Virgin Olive Oil Newest Harvest

Kalamata Extra Virgin Olive Oil IOO892                                         Country of Origin: Greece Robust Intensity Crush Date: November 2021 TASTING NOTES This early harvest Kalamata has savory vegetable notes of asparagus and artichoke with an immediate spiciness on the front and a lingering Szechuan peppercorn finish. The combination of picking the fruit early, at an extremely low green maturity index and minimal processing has resulted in high phenol content but more significant: extraordinarily high and healthful amounts the antioxidant Oleocanthal (275.4ppm)       *Biophenols: 496.6 ppm             FFA:  0.18       Oleic Acid: 75.3                         Peroxide: 4.6       DAGs: 97.5                               *PPP: <1.0       Squalene: 3,960.0                   A-Tocopherols: 355.2             *As measured at the time of crush. Organoleptic Taste Panel Assessment FRUITINESS 5.0 BITTERNESS 3.5 PUNGENCY 4.5                                  *As measured at the time of crush.
  • $11.00$60.00
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Tangerine Dark Balsamic Vinegar

This flavoured Balsamic Vinegar is made with whole fruit tangerine essence added. The tart, versatile flavour makes this a customer favourite. The naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.50$39.00
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