White Truffle infused olive oil

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Sold by: Soffritto
This late fall, early winter truffle is used in the making of this savoury oil.  A ‘Tea Method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil.  The closely guarded, proprietary process yields this heady, complex Black Truffle Oil. No extracts or chemicals are used in its’ production. Fantastic in cream-based soups, risotto or mashed potatoes.

$17.00$100.00

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Vendor Information

  • Store Name: Soffritto
  • Vendor: Soffritto
  • Address: 2116, 380 Canyon Meadows Drive SE
    Calgary AB T2J 7E7

Milanese Gremolata Infused Olive Oil

Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint.  The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavor combination.  It is also traditionally served with osso buco, veal & other slow braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating poultry, in dressings, and paired beautifully with our Sicilian Lemon White Balsamic Condimento, Jalapeno White Balsamic Condimento, Oregano White Balsamic Condimento, Grapefruit White Balsamic Condimento, or Traditional Style Condimento. Ingredients: Extra Virgin Olive Oil, Natural Flavours
  • $7.00$38.00
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Cara Cara Orange Vanilla White Balsamic Vinegar

Creamy, sultry, pure Madagascar Vanilla and the bright citrus of Cara Cara Oranges combine to delight the senses. Pair with fine chocolate, drizzle over fruit salad, in sparkling water, mixed drinks, or over yogurt and vanilla ice cream. Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
  • $7.00$38.00
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Molto Denissimo Balsamic

The Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for even longer in the traditional "Batteria" of Modena. The exclusive "Denissimo" contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavour notes of cherry wood, dried fruits, raisins, and figs, along with hints of dark chocolate and malt. We have patiently waited a very long time to receive this first tiny batch of certified 1.36+ density, (EXTREMELY DENSE) "Denissimo" Balsamic!Serve with your finest cheese plate, drizzle over melon or berries, use as a finishing glaze for roasted meats or poultry, adorn your grilled vegetables, and make your desserts swoon - there isn't any culinary application in which this balsamic won't shine! Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $11.00$38.00
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Blenheim Apricot White Balsamic Vinegar

The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. This flavour has been married with aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Notes: Great with grilled chicken, as a glaze or served with cheese. *Pairs fantastically with Roasted Almond Oil* This white balsamic condimento is progressively aged in wood barrels according to the Solera Method for up to 12 years and comes from Modena, Italy Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
  • $7.00$38.00
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  • $4.00
  • 5 in stock

Gluten Free Pasta (Rigatoni)

A really great GF pasta - Most people can even tell that its Gluten free.
  • $7.00
  • 5 in stock

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