Black Truffle Oil

SKU: N/A Category: Tags: ,
Sold by: Soffritto
This late fall, early winter truffle is used in the making of this savoury oil.  A ‘Tea Method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil.  The closely guarded, proprietary process yields this heady, complex Black Truffle Oil. No extracts or chemicals are used in its’ production. Fantastic in cream-based soups, risotto or mashed potatoes.

$15.00$85.00

Please select an option and add to cart:

Vendor Information

  • Store Name: Soffritto
  • Vendor: Soffritto
  • Address: 2116, 380 Canyon Meadows Drive SE
    Calgary AB T2J 7E7

Roasted Vegetable Lasagna

Fresh house made pasta sheets with local roasted vegetables - depening on the time of year everything is as local as possible!  Each vegetable is cut and roasted based on its particular ideal temperature or size then mixed with our Marinara -  The layers of vegetables are so thick that we can only get 3 layers in this one. Even meat eaters love this one!
  • $18.50

Dark Chocolate Balsamic Vinegar

This dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its’ flavour. Drizzle over vanilla gelato, mix with fresh berries or add zing to your chicken mole sauce. The naturally flavored balsamic condimento is aged in the traditional Solera Method comes from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.50$39.00
  • Please select an option and add to cart:

Oregano White Balsamic Vinegar

This is a sharp, White Balsamic Vinegar, infused with the exquisite flavour of Oregano, produces a classic Mediterranean flavour. It’s a perfect compliment to a wide variety of oils, and will create superb vinaigrettes.Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
  • $7.50$39.00
  • Please select an option and add to cart:

Cayenne Fused Olive Oil

The Cayenne Chili Pepper Fused Olive Oil is hotter and fruitier than ever before. Made with a higher percentage of Cayenne peppers in late November/early December, this oil is very concentrated and has a delightful fruity aroma. Intense! It is the only one in the world! Crushed with Organic Chemlali olives in Tunisia like all of our other fused oils! Essential ingredient for all North African fare: harissa, couscous, seafood, relish, salsa, roasted lamb, chicken, & BBQ! Ingredients: Extra Virgin Olive Oil, Cayenne Chilis
  • $7.50$39.00
  • Please select an option and add to cart:

Fresh Local Tripolini

Fantastic texture in the noodle that also grips sauce very well. Works with just about any sauce but screams bolognese. Also pretty ideal for baked pasta dishes.
  • $8.05

Spicy Tomato and Fresh Basil.

Our fantastic tomato and fresh basil could only be made better with one ingredient! Our fused cayenne olive oil - it provides a gentile heat but slowly builds.
  • $8.00$12.00
  • Please select an option and add to cart:

Shopping cart