Harissa Infused Olive Oil

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Sold by: Soffritto
Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. More peppers have been added to this by popular demand, making it one of our hottest infused Extra Virgin Olive Oils.
Made from premium, ultra fresh, extra virgin olive oil and blended in small, artisan batches with organic, 100% natural flavors.
Ingredients: Extra Virgin Olive Oil, Natural Flavours

$7.50$39.00

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Vendor Information

  • Store Name: Soffritto
  • Vendor: Soffritto
  • Address: 2116, 380 Canyon Meadows Drive SE
    Calgary AB T2J 7E7

Baklouti Green Chili Fused Olive Oil

From the Barbary Coast of North Africa, this Tunisia Baklouti pepper is rare and unique to this region. This is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh whole green Baklouti chilies. The two, and only two, ingredients are then crushed, mixed, in the malaxer fusing the fresh green pepper with the organic olive oil. Baklouti adds a new and surprising dimension to salsas of all stripes. CAUTION! VERY HOT!! This is truly a unique artisan product that has hundreds of applications. Ingredients: Extra Virgin Olive Oil, Baklouti Chilis
  • $7.50$39.00
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Oregano White Balsamic Vinegar

This is a sharp, White Balsamic Vinegar, infused with the exquisite flavour of Oregano, produces a classic Mediterranean flavour. It’s a perfect compliment to a wide variety of oils, and will create superb vinaigrettes.Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
  • $7.50$39.00
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  • $8.05

Blackberry Ginger Balsamic Vinegar

This classic balsamic is heightened with vine-ripened blackberries and exotic ginger for subtle sweetness.It makes a fantastic dressing or marinade and is divine paired with our Persian lime olive oil. This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.50$39.00
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Black Truffle Oil

This late fall, early winter truffle is used in the making of this savoury oil.  A 'Tea Method' is utilized which steeps the ripe truffles for extended periods of time in olive oil.  The closely guarded, proprietary process yields this heady, complex Black Truffle Oil. No extracts or chemicals are used in its' production. Fantastic in cream-based soups, risotto or mashed potatoes.
  • $15.00$85.00
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Olive Wood Smoke Infused Olive Oil

Savoury notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make this Olive Wood Smoked Olive Oil. The smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta. Pairs well with Sicilian Lemon White Balsamic, Pomegranate Balsamic, Neapolitan Herb Balsamic, and Jalapeno White Balsamic.
  • $7.50$39.00
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