Pu Erh is a form of tea known as post-fermented. This variety, called shou or ripe pu erh, has undergone an accelerated step of fermentation known as piling before being aged over a number of years. Brews very smooth and earthy, missing all but a hint of astringency. Packet Size - 125g
The leaves of this raw, or sheng, Pu Erh are long, slender and slightly twisted with purple and silver hues, and a sweet wood and cranberry fragrance. Harvested from ancient tea trees on Wuliang Mountain, carefully processed and then hand-rolled into mini balls. Each ball will be around 8g of tea, the weight will vary since it has been shaped by hand. Price / Individual Ball