Zamarano

Sold by: Peasant Cheese

+/-150 grams, spain – sheep’s milk – raw, crumbly, sweet, nutty, salty – with hints of caramel and grass. if you’re a manchego lover, give this one a try!

 

$15.00

Vendor Information

  • Store Name: Peasant Cheese
  • Vendor: Peasant Cheese
  • Address: 2206 4th street sw
    Calgary AB t2s 1w9

Taleggio

+/-150 grams, italy - cow's milk - pasteurized, don't be fooled by taleggio's pungent, sticky, orangey rind! this semi-soft, tangy, fruity, cheese is quite mild - and a great addition to risottos, polenta, or our favourite, with our pickled garlic mushrooms!
  • $12.00

Lindenhoff

+/-150 grams, Netherlands - cow's milk - raw, aged about 5 years, this farmhouse style gouda is full, strong, complex, sharp & sweet. if you enjoy those crunchy little protein crystals, you'll enjoy this cheese
  • $13.50

comte

+/-150 grams, france - cow's milk - raw, high alpine cheese from the jura. nutty, floral & delicious. it's our #1 seller. aged 18 months, from Marcel Petite
  • $11.50

St. Nectaire

+/-150 grams, france - cow's milk - raw, fermier st. nectaire, with its long history from the auvergne, is nutty, earthy, grassy, hay - and a beautiful, melt in your mouth paste that is long and unlike any other cheese
  • $12.00
  • Out of stock

4 Year Cheddar

+/-150 grams, canada - cow's milk - raw, a hearty & dependable, aged sharp cheddar. perfect in sandwiches (especially the grilled cheese kind), or as a base in cheese sauces (think mac & cheese)
  • $10.00
  • Out of stock

Beemster XO

+/-150 grams, netherlands - cow's milk - pasteurized, the beemster XO (extra aged) is matured no less than 26 months, allowing the deep, nutty, butterscotch flavours to really shine. its texture is hard, crumbly, with a few protein crystals developing
  • $10.50
  • Out of stock

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