Avonlea Cheddar

+/-150 grams, canada - cow's milk - raw milk, clothbound cheddar from PEI, earthy, grassy based on a scottish recipe  
  • $10.50

Blanc Bleu de Rizet

+/-150 grams, france - goat's milk - pasteurized, from the Rizet family in the auvergne region, this slightly tangy, citrusy, rich & dense cheese is perfect with a glass of sancerre or on a warm baguette
  • $18.00

Brillat Savarin

+/-150 grams, france - cow's milk - pasteurized, a luscious triple cream from burgundy  
  • $12.00

Camembert

250 grams, france - cow's milk - raw, the classic. from nutty, apple & hay-like aromas to mushroomy & musky flavours
  • $14.95
  • Out of stock

Challerhocker

150 grams, Switzerland - cow's milk - raw, the most renowned appenzeller maker struck out on his own. we are grateful. high alpine, delicious, try it you'll like it
  • $14.00

Chateau de Bourgogne

+/-150 grams, france - cow's milk - pasteurized, double cream, the infamous "sexy cheese" from burgundy
  • $12.00

comte

+/-150 grams, france - cow's milk - raw, high alpine cheese from the jura. nutty, floral & delicious. it's our #1 seller. aged 18 months, from Marcel Petite
  • $11.50

Fourme D’Ambert

+/-150 grams, france - cow's milk - pasteurized, a mild, supple blue with a long history from the auvergne, creamy mouthfeel - a crowd pleaser!
  • $8.00

le 1608

+/-150 grams, canada - cow's milk - thermized, washed rind from quebec. incredibly versatile. melts well. made from the vache canadienne breed of cow  
  • $10.50

Le Blackburn

+/-150 grams, canada - cow's milk - thermized, just the right amount of cream, tang, age, youth. it's everyday cheddar for everyone!  
  • $13.00

Le Dauphin

+/-150 grams, france - cow's milk - pasteurized, double cream bloomy rind from the rhone valley  
  • $12.00

Lindenhoff

+/-150 grams, Netherlands - cow's milk - raw, aged about 5 years, this farmhouse style gouda is full, strong, complex, sharp & sweet. if you enjoy those crunchy little protein crystals, you'll enjoy this cheese
  • $13.50