camembert

250 grams, france - cow's milk - raw, the classic. from nutty, apple & hay-like aromas to mushroomy & musky flavours
  • $14.95

st. angel

+/-150 grams, france - cow's milk - pasteurized, triple cream bloomy rind from the rhone valley. yes, it is heavenly!
  • $13.50

4 year cheddar

+/-150 grams, canada - cow's milk - raw, a hearty & dependable, aged sharp cheddar. perfect in sandwiches (especially the grilled cheese kind), or as a base in cheese sauces (think mac & cheese)
  • $10.00

manchego

+/-150 grams, spain - sheep's milk - pasteurized, the most famous export from spain. sheep's milk. lots of protein crystals
  • $12.00

ossau iraty

+/-150 grams, france - sheep's milk - raw, from french basque pyrenées, sweet, nutty, earthy - dense, yet supple. a favourite around the shop
  • $15.00

stilton

+/-150 grams, england - cow's milk - pasteurized, perhaps england's best known cheese. it is rich, nutty, dense, fruity, strong, crumbly- perfect with a glass of sweet wine for dessert
  • $15.00

valencay

200 grams, france - goat's milk - pasteurized, little pyramid of goaty goodness. coated in ash and blue-grey mould
  • $20.00

shropshire

+/-150 grams, england - cow's milk - pasteurized, another famous cheese from england, shropshire blue is sharp, strong, crumbly, smooth, dense, fruity, tangy - an unexpectedly approachable blue with good strength and beautiful orange colour
  • $15.00

gruyere 1655

+/-150 grams, Switzerland - cow's milk - raw, this is exceptional quality gruyere, with a fresh fruity cream flavour, followed by a long nuttiness and several protein crystals. the perfect melting cheese!
  • $13.50

black cow cheddar

200 grams, england - cow's milk - pasteurized, a very special cheddar, intensely rich, crumbly, salty, excellent qualitygrass-fed milk from west dorset
  • $20.00

cendre des grands jardins

 +/- 150 grams, canada - cow's milk - pasteurized, a semi-firm fruity, pleasantly pungent cheese, with a line of ash through its centre - visually spectacular on any board!  
  • $11.00
  • Out of stock

brillat savarin

+/-150 grams, france - cow's milk - pasteurized, a luscious triple cream from burgundy  
  • $12.00
  • Out of stock