brebirousse

+/-150 grams, france - sheep's milk - pasteurized, this brie-like sheep's milk is a rich, creamy wonder. made in lyon, france, its bright orange coloured rind brings a beautiful colour to the table. pairs well with dried apricots, complex honeys and a glass of bubbles
  • $15.00
  • Out of stock

blanc bleu de rizet

+/-150 grams, france - goat's milk - pasteurized, from the Rizet family in the auvergne region, this slightly tangy, citrusy, rich & dense cheese is perfect with a glass of sancerre or on a warm baguette
  • $18.00
  • Out of stock

adoray

approximately 200 grams, canada - cow's milk - pasteurized, wrapped in spruce bark, the supple & creamy paste is buttery, woodsy, with a mild hint of straw and hay
  • $24.95
  • Out of stock

chabichou du poitou

approximately 120 grams, france - goat's milk - pasteurized, its tradition comes from the 8th century, just south of the loire in poitou. grassy, dense minerality, goaty, salty, tangy, nutty. bring on the chenin blanc!
  • $20.00

murcia al vino

+/-150 grams, spain - goat's milk - pasteurized, affectionately known as "drunken goat", murcia al vino is washed in the wine of the same name. supple texture, fruity
  • $15.00

challerhocker

150 grams, Switzerland - cow's milk - raw, the most renowned appenzeller maker struck out on his own. we are grateful. high alpine, delicious, try it you'll like it
  • $14.00

san pietro

+/-150 grams, italy - cow's milk - pasteurized, a firm, savoury, slightly sweet cheese with developing protein crystals, a pleasant buttery & long finish. the entire wheel is encased in beeswax to help maintain its humidity
  • $13.50

epoisses

250 grams, france - cow's milk - pasteurized, washed in marc de bourgogne, this popular pungent cheese with its sticky, reddish-brown rind, is creamy, salty, roasted nuts, and meaty. not for the faint of heart
  • $24.95
  • Out of stock

lindenhoff

+/-150 grams, Netherlands - cow's milk - raw, aged about 5 years, this farmhouse style gouda is full, strong, complex, sharp & sweet. if you enjoy those crunchy little protein crystals, you'll enjoy this cheese
  • $13.50

soumaintrain

400 grams, france - cow's milk - pasteurized, with its mild, white paste, this ultra creamy, salty cheese is washed with marc de bourgogne. a perfectly acceptable dinner for two - just add bread!
  • $29.95
  • Out of stock

chateau de bourgogne

+/-150 grams, france - cow's milk - pasteurized, double cream, the infamous "sexy cheese" from burgundy
  • $12.00

st. nectaire

+/-150 grams, france - cow's milk - raw, fermier st. nectaire, with its long history from the auvergne, is nutty, earthy, grassy, hay - and a beautiful, melt in your mouth paste that is long and unlike any other cheese
  • $12.00
  • Out of stock