Picual Extra Virgin Olive Oil – newest harvest

Picual Extra Virgin Olive Oil IOO153 Country of Origin: Chile Medium Intensity Crush Date: May 2021 TASTING NOTES Grassy, sweet fruity nose with notes of savory herb and tomato leaf, slightly floral. This oil is well balanced with an herby center and lingering pepper finish on the back of the throat. Super High Oleic! *Biophenols: 309.6 ppm FFA: 0.18 Oleic Acid: 82.1 Peroxide: 3.9 DAGs: 98.3 *PPP: <1.0 Squalene: 8,902.6 A-Tocopherols: 147.2 Organoleptic Taste Panel Assessment FRUITINESS 5.3 BITTERNESS 3.3 PUNGENCY 3.3
  • $7.50$39.00
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Arbequina Extra Virgin Olive Oil- Newest Harvest

Arbequina Extra Virgin Olive Oil IOO024 Country of Origin: Chile Mild Intensity Crush Date: May 2021 TASTING NOTES This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness *Biophenols: 224.2 ppm FFA: 0.23 Oleic Acid: 74.9 Peroxide: 3.1 DAGs: 95.2 *PPP: <1.0 Squalene: 4,601.0 A-Tocopherols: 245.7 *As measured at the time of crush Organoleptic Taste Panel Assessment FRUITINESS 5.0 BITTERNESS 3.8 PUNGENCY 3.8
  • $14.75$39.00
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Koroneiki Alonso Extra Virgin Olive Oil – Newest harvest

Koroneiki Alonso Extra Virgin Olive Oil IOO219 Country of Origin: Chile Robust Intensity Crush Date: June 2021 TASTING NOTES Prominent green banana flavors, and bitter dandelion greens. Creamy and pungent. A both fruity and complex EVOO (very difficult to achieve). *Biophenols: 391.4 ppm FFA: 0.19 Oleic Acid: 79.4 Peroxide: 4.6 DAGs: 97.0 *PPP: <1.0 Squalene: * A-Tocopherols: * *As measured at the time of crush. Organoleptic Taste Panel Assessment                      FRUITINESS   5.3                      BITTERNESS  3.3                          PUNGENCY     3.3 
  • $7.50$39.00
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Arbequina/ Barnea Extra Virgin Olive Oil – Newest Harvest

Arbequina/ Barnea Extra Virgin Olive Oil IOO355 Country of Origin: Peru Mild/Med Intensity Crush Date: May 2021 TASTING NOTES A delicate blend of savory herbaceous greens with notes of green apple. Beautifully balanced oil, no lingering bitterness. Sweet and Fruity with a pepper finish. *Biophenols: 300.9 ppm FFA: 0.23 Oleic Acid: 59.7 Peroxide: 5.1 DAGs: 90.8 *PPP: 1.4 Squalene: * A-Tocopherols: * *As measured at the time of crush Organoleptic Taste Panel Assessment                      FRUITINESS   5.0                      BITTERNESS  3.8                          PUNGENCY     3.8
  • $7.50$39.00
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Untamed Feast Morel Mushrooms

One of the most desired wild mushrooms in the world. Even people who don't like mushrooms tend to love morels with their earthy, nutty flavour and meaty texture. Dried morels are concentrated and require little enhancement. They will elevate carbs, compliment meat, and inspire vegetarian mains.
  • $19.00
  • 5 in stock

Seasonello Herb Salt

Seasonello - Bologna Herbal Salt Sea Salt with Fresh Herbs: Rosemary, Garlic, Sage and Pepper. Seasonello is a delicious, all natural ad healthy condiment. Thanks to the flavourful aroma of the fresh herbs and to the inimitable taste, Seasonello enriches meat, poultry, fish, potatoes, sauces, vegetables, and is perfect to season your barbecue dishes. With these characteristics, the amount of salt can be reduced. With more flavour and less salt your dishes will all around be healthier, more genuine, and lighter, without renouncing the flavour.
  • $11.00
  • 9 in stock

  • $4.00
  • 5 in stock

  • $5.00
  • $5.00
  • 5 in stock

Gluten Free Pasta (Rigatoni)

A really great GF pasta - Most people can even tell that its Gluten free.
  • $7.00
  • 5 in stock

00 Pizza flour

Flour 00 – LA NAPOLETANA From the expertise and passion of Molino Dallagiovanna, LA NAPOLETANA is a perfect ’00’ soft wheat pizza flour for making an excellent Neapolitan Pizza, with a particularly soft and bubbly outer crust, the succulence and the flavours of the finest ingredients in the world, as required by the original recipe and the real tradition of Naples. The flour has been studied and developed by technical experts, together with the best Neapolitan Pizza Chefs and it has been officially approved and certified by the famous national Verace Pizza Napoletana Association (AVPN). Ideal for direct working with a medium rising time (at room temperature up to 12 hours). Description : MEDIUM NUTRITION FACTS (100g) Energy values: Kcal 343 / KJ 1436 Protein: 12,0 g Fats: 0,8 g saturated fats: 0,10 g Carbohydrates: 74,00 g sugar content: 1,00 g Fiber: 3,0 g Salt: 0,002 g CONSERVATION: store the product in a cool, dry and well-ventilated place at a temperature below 25 °C/77 °F SHELF LIFE: 12 months
  • $4.00
Bruschetta

Local Tomato Bruschetta

Local roma  tomatoes, green pepper, onion, garlic, oregano, salt, pepper  & high polyphenol olive oil.
  • $6.00