Coconut White Balsamic Vinegar

Wonderfully sweet, pleasingly tart & redolent with the clean, natural flavor of coconut. Makes a delicious addition to a vodka & soda cocktail. Try the coconut vinegar with the Persian Lime olive oil with your favorite salsa recipe or as a marinade for fish, shrimp & scallops. Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
  • $7.00$38.00
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Cascadian White Raspberry White Balsamic

Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more! Pairs well with: lemon olive oil, orange olive oil, lime olive oil, gremolata olive oil, garlic olive oil, baklouti olive oil, any UP extra virgin olive oil.
  • $7.00$38.00
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Cara Cara Orange Vanilla White Balsamic Vinegar

Creamy, sultry, pure Madagascar Vanilla and the bright citrus of Cara Cara Oranges combine to delight the senses. Pair with fine chocolate, drizzle over fruit salad, in sparkling water, mixed drinks, or over yogurt and vanilla ice cream. Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
  • $7.00$38.00
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Blenheim Apricot White Balsamic Vinegar

The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. This flavour has been married with aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Notes: Great with grilled chicken, as a glaze or served with cheese. *Pairs fantastically with Roasted Almond Oil* This white balsamic condimento is progressively aged in wood barrels according to the Solera Method for up to 12 years and comes from Modena, Italy Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
  • $7.00$38.00
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Alfoos Mango White Balsamic Vinegar

Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist! The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor. Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
  • $7.00$38.00
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A-Premium White Balsamic Vinegar

Made with White Trebbiano Grape Must, our white balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena, however it is not carmelized. The result is a crisp, tart vinegar with a touch of sweetness.  Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavoured oils. This is a tart balsamic vinegar with a residual grape flavour and 6% acidity.
  • $7.00$38.00
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Wild Blueberry Balsamic Vinegar

The luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our orange or lemon olive oils. Pairs well with blue and feta cheeses. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.00$38.00
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Vermont Maple Dark Balsamic Vinegar

An Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake, fruit, and on, and on. It pairs insanely well with our organic butter extra virgin olive oil, California toasted almond oil, French Walnut oil, blood orange fused (agrumato) olive oil and any one of the superlative unflavoured extra virgin olive oils in our collection. Ingredients: Grape must, wine vinegar, maple syrup, natural flavors, naturally occurring sulfites
  • $7.00$38.00
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Vanilla Balsamic Vinegar

Exotic, fragrant Tahitian vanilla beans are blended with the 18 year traditional balsamic vinegar. This balsamic is wonderful with fresh berries, or drizzled over a warm brownie. It pairs well with Whole Fruit Lemon Fused Olive Oil, Whole Fruit Blood Orange Fused Olive Oil, and Harissa Infused Olive oil. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.00$38.00
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Traditional Dark Balsamic Vinegar

Our finest grade of aged balsamic condimento from Modena, Italy is produced in theTraditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries. Ingredients: Grape must, wine vinegar, naturally occurring sulfites
  • $7.00$38.00
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Tangerine Dark Balsamic Vinegar

This flavoured Balsamic Vinegar is made with whole fruit tangerine essence added. The tart, versatile flavour makes this a customer favourite. The naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.00$38.00
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Strawberry Balsamic Vinegar

Both sour and tart, this Strawberry Balsamic Vinegar is the result of adding natural essence of strawberry to balsamic. Use as a vinegar, or try as a condiment on dessert dishes such as fruit medlies or super premium vanilla ice cream. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.00$38.00
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