Basil Infused Olive Oil

Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Notes: Try it on a summer salad or caprese and let your taste buds travel to the shores of the Mediterranean Made from premium, ultra fresh, extra virgin olive oil and blended in small, artisan batches with 100% natural flavor. Ingredients: Extra Virgin Olive Oil, Natural Flavours
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Persian Lime Infused Olive Oil

Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This flavored oil will take your recipe to the next flavor dimension. Fantastic with fish, poultry, marinades, dressings. Great when paired with our Blackberry-Ginger balsamic vinegar. Made from premium, ultra fresh, extra virgin olive oil and blended in small, artisan batches with 100% natural flavor. Ingredients: Extra Virgin Olive Oil, Natural Flavours
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Tuscan Herb Infused Olive Oil

A delicious blend of herbs, sun-dried tomatoes and garlic infused olive oil. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Ingredients: Extra Virgin Olive Oil, Natural Flavours
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Garlic Infused Olive Oil

The Garlic Infused Olive Oil (made with Ultra Premium Certified Extra Virgin Olive Oil) is redolent with the pungent flavor of fresh garlic. This versatile, heart healthy oil can be used for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, and with baked foods. Notes: Particularly delightful as a replacement for butter over Pasta, baked potatoes, rice, or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping.
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Cayenne Fused Olive Oil

The Cayenne Chili Pepper Fused Olive Oil is hotter and fruitier than ever before. Made with a higher percentage of Cayenne peppers in late November/early December, this oil is very concentrated and has a delightful fruity aroma. Intense! It is the only one in the world! Crushed with Organic Chemlali olives in Tunisia like all of our other fused oils! Essential ingredient for all North African fare: harissa, couscous, seafood, relish, salsa, roasted lamb, chicken, & BBQ! Ingredients: Extra Virgin Olive Oil, Cayenne Chilis
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Rosemary Fused Olive Oil

Made with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul or rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Amazing with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables. Mind-blowing with roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Dark Balsamic. Ingredients: Extra Virgin Olive Oil, Rosemary
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Lemon Fused Olive Oil

Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavour is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking. Pairs amazingly with the dark Blueberry, dark Raspberry or white Jalapeno balsamic condimentos. Ingredients: Extra Virgin Olive Oil, Lemons
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Baklouti Green Chili Fused Olive Oil

From the Barbary Coast of North Africa, this Tunisia Baklouti pepper is rare and unique to this region. This is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh whole green Baklouti chilies. The two, and only two, ingredients are then crushed, mixed, in the malaxer fusing the fresh green pepper with the organic olive oil. Baklouti adds a new and surprising dimension to salsas of all stripes. CAUTION! VERY HOT!! This is truly a unique artisan product that has hundreds of applications. Ingredients: Extra Virgin Olive Oil, Baklouti Chilis
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Blood Orange Fused Olive Oil

As the Blood Oranges and Tunisian olives ripen, they are pressed together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette. Recommended Pairings: Fruity - Cranberry Pear White Balsamic Vinegar - Cara Cara Orange Vanilla White Balsamic Vinegar Savory - Neapolitan Herb Balsamic Vinegar Sweet Dark Chocolate Balsamic Vinegar Vanilla Balsamic Vinegar  
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New Chilean Coratina Olive Oil Ultra Premium Olive Oil

Country of Origin: Chile Robust Intensity Crush Date: May 2020 TASTING NOTES This high biophenol Chilean oil displays notes of dandelion greens and wild grass. There is a delayed pepper note that is wonderfully bitter and pungent typical of a high phenol oil. Chemical information as measured at time of crush: Biophenols: 603.9 ppm Oleic Acid: 76.9 DAGs: 96.3 Squalene: 4,166 ppm Peroxide: 5.2 *PPP: <1.0 A-Tocopherols: 269 ppm Organoleptic Taste Panel Assessment FRUITINESS    5.5 BITTERNESS   4.5 PUNGENCY      5.0 
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New South African Harvest Nociara

 Country of Origin: South Africa Robust Intensity Crush Date: Jun 2020 TASTING NOTES  A unique varietal with a sweet fruity nose. This oil has beautiful complex layers. Notes of green berry, artichoke leaf and green tea. There is a delayed bitterness and pungency, with a light pepper finish. A great balanced finishing oil.         *Biophenols: 514.2 ppm           FFA:  0.22           Oleic Acid: 68.8                       Peroxide: 8.4       DAGs: 93.5                            *PPP: <1.0       Squalene: 4,347.9 ppm           A-Tocopherols: 378.0 ppm                                   *As measured at the time of crush*
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New Chilean Harvest Koroneiki Olive Oil

Country of Origin: Chile Crush Date: May 2020 This robust Koroneiki has a pleasant delicate nose. This Chilean oil displays dominant notes of green banana, and fresh cut grass with a lingering black pepper sensation. Chemical information as measured at time of crush: Biophenols: 430.2 ppm FFA: 0.16 A-tocopherols:260.1 ppm Squalene:7,115 ppm Oleic Acid: 76.7 Peroxide: 5.4 DAGs: 94.6 PPP: <1.0 Organoleptic Taste Panel Assessment FRUITINESS 5.5 BITTERNESS 4.0 PUNGENCY 4.0
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