New Chilean Frantoio / Leccino Ultra premium Extra Virgin Olive

Country of Origin: Chile Robust Intensity Crush Date: May 2020 TASTING NOTES This classic example of a Frantoio-Leccino displays a beautifully soft fragrant nose. It is malty, creamy and displays notes of green apple and dried herbs. There is a nice astringency and bitterness on the back end. Chemical information as measured at time of crush: Biophenols: 491.2 ppm FFA:  0.15 Oleic Acid: 71.4 Peroxide: 5.1 DAGs: 95.9 *PPP: <1.0 Squalene: 4,219 ppm A-Tocopherols: 328.6 ppm     *As measured at the time of crush
  • $7.00$38.00
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New South African Don Carlo Olive Oil

Country of Origin: South Africa Med/Robust Intensity Crush Date: Jun 2020 TASTING NOTES This classic Don Carlo displays prominent notes of, bitter greens, dandelion, radicchio, arugula.  The oil has a nice light astringency and bitterness on the back end.      *Biophenols: 422.3 ppm           FFA:  0.25       Oleic Acid: 71.5                       Peroxide: 7.5       DAGs: 90.2                            *PPP: <1.0       Squalene: 6,043.9 ppm           A-Tocopherols: 247.8 ppm
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New South African Favolosa Ultra premium Olive Oil

IOO319                                  Country of Origin: South Africa Robust Intensity Crush Date: Jun 2020 TASTING NOTES  Our highest phenol olive oil in the collection, this early harvest Favolosa has a beautiful, grassy bouquet and is intensely aromatic. Pleasant bitterness compliments this complex but balanced oil which has notes of dry grass, green olive, and a high fruitiness score--An excellent example of the Italian Variety.       *Biophenols: 644.9 ppm           FFA:  0.21           Oleic Acid: 72.2                       Peroxide: 5.6       DAGs: 92.7                            *PPP: <1.0       Squalene: 7,349.4 ppm           A-Tocopherols: 133.7 ppm
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Chicken & Pistachio Stuffed Pasta Shells (6)

House made pasta stuffed with a creamy mixture of Chicken, pistachio, mushrooms and a hint of curry. Topped with Tomato Sauce.
  • $19.50
  • $7.00$38.00
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Pappardelle

With 2 minutes cook time this delicate pappardelle will get dinner on the table fairly quick. With it being wide and flat sauces that are a but chunky tend to give you the best result. Think meat sauce or roasted vegetable tomato sauce. Boil in salted water for 2 minutes and dinner is done!
  • $7.35

Fresh Local Casarecce 350gram

So satisfying and can really handle just about any job you give it. Tomato sauce, cream sauce, soup, pasta bakes. Boil in salted waster for 5-6 minutes.
  • $7.35

Tagliatelle 350gram

The lighter easier going cousin of Fehttuchini this noodle begs for a rustic preparation. Think chunky sausage, cherry tomatoes ultra premium olive oil, fresh basil and pecorino. Yum! Boil for 3-4 minutes in salted water.
  • $7.35
  • $7.35
  • $7.35

Fresh Local Tripolini

Fantastic texture in the noodle that also grips sauce very well. Works with just about any sauce but screams bolognese. Also pretty ideal for baked pasta dishes.
  • $7.35

Fresh Local Spaghetti

Classic Italian noodle made with love in Calgary using local flour and eggs and a touch of Soffritto Ultra premium olive oil. Package is enough for 2 people with a touch of left overs. Cook in Salted boiling water for 4-5 minutes.
  • $7.35