Golden Yunnan Special Grade

Comprised of only young buds, this beautiful tea is smooth and rich with complex brown sugar undertones and a hint of orange blossom. Package Size - 125g
  • $42.00

Yamabuki Nadeshiko

This uniquely fermented tea has wonderful toasty/nutty notes with hints of plum and dried fig. Very smooth with little astringency and a sweet finish. The liquor has a remarkable pink hue! Yamabuki Nadeshiko is a new Japanese tea made with a patented manufacturing method called the microbial control fermentation method, incorporating sake production techniques to tea. The tea leaves are fermented in a clean room with black koji mold for a number of days before steam is used to kill the spores and then the leaf is dried for packaging. Cultivated and harvested in mountainous Isagawa, Haruno in western Shizuoka. Package Size - 125g
  • $32.00

Benifuuki Black

This rare Japanese black tea is quite light but complex with sweet, floral notes of fresh baked bread and plums, and a lingering milk-sweet finish. Cultivated and harvested in mountainous Isagawa, Haruno in western Shizuoka. Benifuuki is a hybrid of the Benihomare (assamica) and MakuraCd86 (sinensis) varietals. Loosely translates as “red riches and honors”. Package Size - 125g
  • $24.00

Kamairicha Ichoka

An unusual Japanese green tea which undergoes a pan-fired withering before steaming. The cup is light, floral and aromatic with notes of jasmine and melon, and a round, sweet finish. Made from organic Zairai (native) leaves, cultivated and harvested in mountainous Isagawa, Haruno in western Shizuoka. Although only about half as productive as the bushes from the Yabukita cultivar, these trees are quite resistant to pests and have very deep roots, and their leaves have a higher mineral content. Package Size - 125g
  • $21.00

Gyokuro Saemidori

This shade-grown, hand-picked green tea brews rich and buttery with fresh floral, fruity notes. The savoury-sweet character is truly remarkable and the leaf is good for many infusions. From the Saemidori cultivar, harvested in mountainous Isagawa, Haruno in western Shizuoka. Package Size - 125g
  • $42.00

Organic Genmaicha

Organic Japanese green tea blended with roasted rice for an incredibly rich cup with pronounced buttery, nutty notes. Cultivated and harvested in mountainous Isagawa, Haruno in western Shizuoka. Package Size - 125g
  • $18.00

Sencha Kurumi Asamushi

A lightly steamed, Asamushi Sencha infusing with creamy-sweet notes of steamed green bean and asparagus, and hints of melon. From the Yabukita cultivar,  harvested in mountainous Isagawa, Haruno in western Shizuoka.   Package Size - 125g
  • $18.00

Raidang FOP

This spring harvest Assam brews bright and spicy…light-bodied with malty notes of cooked sugar and a pleasant astringency. Package Size - 125g
  • $14.00

Risheehat FTGFOP1 Flowery

This first flush Darjeeling has light fruity, blossomy notes. It infuses bright and tangy with a smooth sweetness. Risheehat Tea Estate, meaning “Home of Holy Saints”, is located in a beautiful valley where the steep land topography, rich and fertile soil, temperature and rainfall, provide ideal growing conditions for producing the best organic teas. Package Size - 125g
  • $26.00

Doke Black Fusion Tippy

Bright, smooth with notes of sweet hay and malt, and an enduring finish of honey. Of the Assamica cultivar, this tea is hand-picked and hand-rolled. Doke Tea Estate is located on the Doke River, in the Bihar District of northeast India, near the border of Nepal. It is sometimes called 'The Land of Buddha', as Gautama Buddha spent much of his life teaching and seeking enlightenment there. Package Size - 125g
  • $26.00

Mini Tuo Cha

Small, individually wrapped cakes of Pu Erh shaped like mini bird nests. Smooth, earthy, ripe fruit flavours. It is made from the large leaf ‘Da Ye’ tea plant varietal, better known as Camellia Sinensis ‘Assamica’. Just right for a mug of tea, the leaves can be re-infused many, many times. Each Mini Tuo Cha is about 8g of pressed leaf. Package Size - 125g
  • $16.00

Tirupati TGBOP

Dark, broken leaf from one of our favourite estates. Brews a deep amber colour with good strength and the full, malty notes of cooked sugar. Package Size - 125g
  • $13.00