Established in 1981, Alpine Sausage is a family-owned meat shop and importing company with a Danish influence and contemporary taste. We believe in using quality meat from local producers and are part of the 100-mile radius movement, which helps reduce the carbon footprint of our products. Our locally sourced meats are free-range, dry-aged, hormone and antibiotic free – beef, chicken, turkey and pork. In addition to our top-quality fresh meat counter, we also make over 200 meat products in-house, including all deli meats, sausages, burgers, jerky and charcuterie. Our products are lower in salt than their commercial counterparts and contain no gluten, soy, starches, binders or fillers. It’s just meat and spice – like it should be.

Premium bison meat, sustainably ranch-raised on Canadian grasslands. The product you purchase from Noble Premium Bison™ is made with care—by people committed to providing you with a superb eating experience. In the purest sense, we produce tender, lean and flavorful meat free of additives, antibiotics and hormones, using restorative ranching practices.  

Pie Cloud’s food philosophy embraces everything pie; our range is sweet, savory and sublime. Our savory menu, for example, includes many of the kinds of pie that people hope and expect to find at any pie place, including a great steak 'n ale pie in traditional pastry as well as items for the more adventurous, like slow-smoked BBQ pork on cornmeal crust and mac and cheese pie. Sweet pie offerings include an ultimate apple, lemon meringue, luscious lime, banana cream and perfect pecan, supplemented by seasonal flavors that change all the time and utilize whatever ingredients are very best at the moment. We also dream up over-the-top inventions that push the boundaries of pie, coming up with new flavors and fanciful art pies that turn this most traditional of pastries into sublime surprises. Everything is hand-crafted with no shortcuts, be it pie crust, creamy custard, or fresh fruit filling. We are unabashedly best friends with butter and cream and are all about fresh, seasonal, and scrumptious, done right.”

Margaret, our Chief Soup Officer started her business more than 30 years ago; being gluten intolerant herself, she was determined to make soups that everyone could enjoy, using fresh market ingredients. As a result, Margaret pioneered the gluten free movement here in Calgary. All our soups are made from scratch in an Extreme Kitchen by our chef. Margaret says: “We don’t sell soup, we sell happiness in a bowl.”

We think of Soffritto as a little store with big heart. We’ve packed a lot of amazing products into our space, and we’re always there to help you find the hidden gems. We produce many ready-made meals and have 70 different Olive oil / Balsamic vinegar options. We also make fresh pasta EVERY day!

Tea Trader opened in Inglewood in early 1994 – the first tea retailer in the city. From that time, we have been supplying our customers in Calgary as well as elsewhere in Canada and U.S.A. by mail order. We import our teas from source and have established suppliers in India, China, Sri Lanka, Taiwan, Japan, Britain and Germany.  Our long-established contact with suppliers and access to samples of new teas allows us to choose good teas when they become seasonably available.  We stock a wide selection of loose leaf tea, many varieties being organic – house blends, single estate Indian teas, white/green/oolong/pu erh teas from throughout China, herbal infusions and more. Whatever your taste, enjoy your tea!

Torill’s Table is a Calgary based company founded by Torill Myre, a local female entrepreneur. Based on a traditional Norwegian recipe, Torill developed her own waffle mix here in Calgary to be both delicious, and healthy – made with whole wheat flour, oatmeal, flaxseed meal and ground almonds, Torill’s Table waffles are definitely a comfort food with real health benefits. However, the scent alone wafting throughout your house will bring them to the kitchen. Our unique Norwegian spice blend is that of true comfort and joy. Easy and versatile, Torill’s Table Norwegian waffle mixes can be made into traditional Belgian style waffles as well as pancakes. At the heart of Torill's recipes and philosophy of bringing loved ones together around good, healthy food, is the Norwegian concept of Kos.